Chinese Menu Eight
Eight
Asstd. Cold Cuts
(jellyfish, char-siu, soy chicken)
Cantonese Pickled Vegetables
Crab & Corn Soup
Fried Noodles
Beef Broccoli
Pata Tim
Roast Duck
Lemon Chicken
Szechuan Braised Prawn
Steamed Rice
Mango Sago
Fresh Fruit Slices
Buchi
Iced Tea or Juice
Amenities
Waterfall Centerpiece for the Buffet Table
Candelabra w/ Flower and Candle Centerpiece for the Guest Table
Table with Floor Length Cloth and Toppings
Chairs with Full Seat Cover and Alternate Ribbon
Terms & Conditions
To confirm date and time, a 50% down payment is required.
Balance is to be paid in cash at least three days before the date of the function.
All menus are subject to 10% Service Charge. Minimum of 50 guests.
For food order and food delivery service inquiries please call us via our PLDT landline at 5240391 and 5243887 or via mobile phone at SMART 0921-3949559 and GLOBE 0906-4316831. You may also contact us using our contact form below.